#12DaysOfQuest: Day 6
From COVID-19, to inflation, to Climate Change impact and food supply disruption, this year is closing on a challenging note for folks and families who face food-insecurity. Before we say goodbye to 2021, help ensure individuals and families in need will have access to healthy and affordable food 12 months of the year in 2022. […]
#12DaysOfQuest: Day 5
From COVID-19, to inflation, to Climate Change impact and food supply disruption, this year is closing on a challenging note for folks and families who face food-insecurity. Before we say goodbye to 2021, help ensure individuals and families in need will have access to healthy and affordable food 12 months of the year in 2022. […]
#12DaysOfQuest: Day 4
From COVID-19, to inflation, to Climate Change impact and food supply disruption, this year is closing on a challenging note for folks and families who face food-insecurity. Before we say goodbye to 2021, help ensure individuals and families in need will have access to healthy and affordable food 12 months of the year in 2022. […]
#12DaysOfQuest: Day 2
From COVID-19, to inflation, to Climate Change impact and food supply disruption, this year is closing on a challenging note for folks and families who face food-insecurity. Before we say goodbye to 2021, help ensure individuals and families in need will have access to healthy and affordable food 12 months of the year in 2022. […]
#12DaysOfQuest: Day 1
From COVID-19, to inflation, to Climate Change impact and food supply disruption, this year is closing on a challenging note for folks and families who face food-insecurity. Before we say goodbye to 2021, help ensure individuals and families who rely on Quest will have access to healthy and affordable food 12 months of the year […]
Transition at Quest: Honouring Theo Lamb’s Impact
After several years of dedicated service, Theodora (Theo) Lamb will be stepping down from her role as Executive Director this fall. “Quest has prospered under Theo’s guiding voice and vision. The board extends it’s gratitude and heart-felt thanks to her for all that she has brought to the organization, and wishes her all the best […]
2025 Quest Client Survey Insights
Just in time for World Food Day, 2025, we’re thrilled to share this year’s results from our annual Client and Referring Partner Surveys! Every year, we survey our 700+ Referring Partners and 10,000+ Active Clients to better understand who they are, what they need in a non-profit grocery market, and the barriers they face when […]
Quest Market Hours Remembrance Day
Quest’s Non-Profit Grocery Markets will be closed for Remembrance Day: Tuesday November 11th. We will be open on Monday normal hours.
GLUTEN-FREE VEGGIE PIZZA
RECIPE: PIZZA ORTOLANA (VEGGIE PIZZA) INGREDIENTS 1 Daiya gluten-free pizza crust (keep frozen until use) ½ cup pizza sauce (tomato or preferred) 1 cup shredded cheese — use Daiya plant-based for a vegan option 1 cup assorted vegetables (bell peppers, onions, mushrooms, zucchini) Optional: drizzle of olive oil, fresh basil or oregano, red pepper flakes […]
EASY VEGAN CHEEZY NACHOS
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) ½ cup diced tomatoes (or pico de gallo) ½ cup sliced jalapeños (fresh or pickled) ½ cup diced […]
Creamy Brown Rice Mac & Cheeze
RECIPE: Mac & Cheeze Ingredients 2 cups brown rice elbow pasta 1 pouch Daiya dairy-free cheddar sauce (134 g) Optional: a pinch of paprika or black pepper for extra flavor Instructions Boil the water In a medium saucepan, bring 8 cups of water to a boil. Cook the pasta Add brown rice elbow pasta. Cook […]
Quest Market Saturday Hours
Attention Saturday shoppers – we are changing our Market operating hours on Saturdays only. New hours will be 10am to 5pm starting Saturday Sept. 6th.
Surrey Market Closure
Our Surrey Market is closed due to a fire on June 28. More information will be shared soon. All other Quest Markets are open.
Recipe: Roasted Broccoli
Broccoli! King of the florets and something we love to see grace the non-profit grocery shelves here at Quest! Broccoli is great to cook with because it’s versatile, quick to prepare and holds its texture and flavor well whether steamed, roasted, stir-fried, or added to soups and pastas. Broccoli is rich in vitamins, minerals, fiber […]
Mushroom Omelette Made Simple
RECIPE: MUSHROOM OMELETTE Ingredients 2-3 eggs 1/2 cup chopped mushrooms (white, cremini, or portobello) 1 tbsp oil, butter, or margarine Salt and pepper to taste Optional: chopped onions, cheese, herbs, spinach, or bell peppers Instructions Stovetop or Hot Plate Option Cook the mushrooms Heat oil or butter in a pan over medium heat Add chopped […]
