Surrey Market Closure
Our Surrey Market is closed indefinitely due to a fire. More information will be shared soon. All other Quest Markets are open.
QUEST NAMED A TOP 5 VANCOUVER IMPACT CHARITY
QUEST NAMED A TOP 5 VANCOUVER IMPACT CHARITY Non-Profit Grocery Market Model Gives Donors More Bang For Their Buck [xʷməθkʷəy ̓ əm, Sḵwx̱ wú7mesh, and səlilwətaɬ Unceded Territories / Vancouver, B.C. – November 6, 2025] Today, Quest Non-Profit Grocery Markets was named a Top 5 Vancouver Impact Charity by Charity Intelligence Canada in its 2025 […]
2025 Quest Client Survey Insights
Just in time for World Food Day, 2025, we’re thrilled to share this year’s results from our annual Client and Referring Partner Surveys! Every year, we survey our 700+ Referring Partners and 10,000+ Active Clients to better understand who they are, what they need in a non-profit grocery market, and the barriers they face when […]
Recipe: Roasted Broccoli
Broccoli! King of the florets and something we love to see grace the non-profit grocery shelves here at Quest! Broccoli is great to cook with because it’s versatile, quick to prepare and holds its texture and flavor well whether steamed, roasted, stir-fried, or added to soups and pastas. Broccoli is rich in vitamins, minerals, fiber […]
Mushroom Omelette Made Simple
RECIPE: MUSHROOM OMELETTE Ingredients 2-3 eggs 1/2 cup chopped mushrooms (white, cremini, or portobello) 1 tbsp oil, butter, or margarine Salt and pepper to taste Optional: chopped onions, cheese, herbs, spinach, or bell peppers Instructions Stovetop or Hot Plate Option Cook the mushrooms Heat oil or butter in a pan over medium heat Add chopped […]
Easy Tomato Soup Recipe for any kitchen!
RECIPE: TOMATO SOUP Ingredients 4-5 ripe tomatoes 1 small onion, diced 2 cloves garlic, minced or 1/2 tsp garlic powder 2 cups water or broth Salt and pepper to taste Optional: 1 tbsp oil or butter, 1 tsp sugar (to balance acidity) Instructions Stovetop Option Cook the aromatics Heat oil or butter in a pot […]
Crispy Homemade Beet Chips – Easy, Affordable & Delicious!
RECIPE: CRUNCHY BEET CHIPS Ingredients 2 medium-sized beets (any variety) 1-2 tsp of oil (any kind available) Optional: Pinch of salt Instructions Prepare the beets Wash and peel the beets. Slice as thinly as possible using a knife or grater. Coat and season Place beet slices in a bowl, drizzle with oil, and toss to […]
Easy Lemon Garlic Rockfish Fillet Recipe!
RECIPE: LEMON GARLIC ROCKFISH FILLET Ingredients 4 rockfish fillets (cut from a whole 2-3 lbs rockfish) 3 tbsp olive oil or butter 4 cloves garlic, minced 1 lemon (zest + juice) 1 1/2 tsp salt 1 tsp black pepper Fresh herbs (like parsley or cilantro) for garnish Optional: 1 tbsp paprika Instructions Prepare the fish […]
Energizing Spirulina Smoothie: A Superfood Boost in Minutes
RECIPE: SPIRULINA POWER SMOOTHIE (NO BLENDER REQUIRED!) Ingredients 1 tsp spirulina powder 1 cup cold plant-based milk or dairy milk 1/2 banana (mashed if no blender) 1 tbsp nut butter or yogurt (for creaminess) Instructions Prepare the base In a jar, shaker bottle, or blender, add 1 cup cold plant-based or dairy milk and 1 […]
Making Creamy Pasta Sauce with Tetsukabuto Squash (No oven required!)
RECIPE: TETSUKABUTO SQUASH PASTA SAUCE Ingredients 1 medium tetsukabuto squash 2 tbsp oil (vegetable or olive oil) 1 small onion, diced 3 cloves garlic, diced 1 cup vegetable or bone broth 1 cup milk, cream, or plant-based alternative Salt and pepper to taste Pasta of your choice (about 400g) Optional: 1 tsp nutmeg or cinnamon […]
