Making Creamy Pasta Sauce with Tetsukabuto Squash (No oven required!)

Tetsukabuto Squash Pasta Recipe

RECIPE: TETSUKABUTO SQUASH PASTA SAUCE Ingredients 1 medium tetsukabuto squash 2 tbsp oil (vegetable or olive oil) 1 small onion, diced 3 cloves garlic, diced 1 cup vegetable or bone broth 1 cup milk, cream, or plant-based alternative Salt and pepper to taste Pasta of your choice (about 400g) Optional: 1 tsp nutmeg or cinnamon  […]

Quick and Easy Vegetable Stir-Fry Recipe with Manchurian Sauce

RECIPE: VEGETABLE STIR-FRY Ingredients 1 packet Knorr Chinese Style Manchurian Sauce Mix 1 cup mixed vegetables (ex: bell peppers, carrots, broccoli, mushrooms, snap peas) 2 tbsp oil 2 cups of warm water Optional: 1 cup cubed tofu or paneer  Instructions Prepare the sauce In a bowl, dissolve the Knorr Manchurian Sauce Mix in 2 cups […]

Cozy Kabocha Squash Soup: Simple, Delicious and Nourishing

Picture of squash soup

RECIPE: KABOCHA SQUASH SOUP Ingredients 1 medium kabocha squash 1 tablespoon olive oil or butter 1 medium onion, diced 3 garlic cloves, minced 4 cups vegetable or chicken stock 1/2 cup coconut milk (or cream for a richer flavour) 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper Optional: 1/2 teaspoon ground nutmeg or […]

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