
2025 Quest Client Survey Insights
Just in time for World Food Day, 2025, we’re thrilled to share this year’s results from our annual Client and Referring Partner Surveys! Every year, we survey our 700+ Referring Partners
By bridging the gap between food banks and traditional grocery stores, Quest provides a grocery experience based on principles of dignity, access, and sustainability. Quest believes in a grocery model that simultaneously supports community while reducing greenhouse gas emissions. A leader in redistribution, we work to actively redirect healthy, good food that would otherwise end up in the landfill and contribute to greenhouse gas emissions. Almost all of Quest’s food is donated by local food partners from across British Columbia and delivered across our five Lower Mainland markets at reduced cost to our client communities. Quest’s five grocery markets are located in Burnaby, Surrey, North Vancouver, East Vancouver, and the Downtown Eastside.
Just in time for World Food Day, 2025, we’re thrilled to share this year’s results from our annual Client and Referring Partner Surveys! Every year, we survey our 700+ Referring Partners
RECIPE: PIZZA ORTOLANA (VEGGIE PIZZA) INGREDIENTS 1 Daiya gluten-free pizza crust (keep frozen until use) ½ cup pizza sauce (tomato or preferred) 1 cup shredded cheese — use Daiya plant-based for
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup