
EASY VEGAN CHEEZY NACHOS
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup
By bridging the gap between food banks and traditional grocery stores, Quest provides a grocery experience based on principles of dignity, access, and sustainability. Quest believes in a grocery model that simultaneously supports community while reducing greenhouse gas emissions. A leader in redistribution, we work to actively redirect healthy, good food that would otherwise end up in the landfill and contribute to greenhouse gas emissions. Almost all of Quest’s food is donated by local food partners from across British Columbia and delivered across our five Lower Mainland markets at reduced cost to our client communities. Quest’s five grocery markets are located in Burnaby, Surrey, North Vancouver, East Vancouver, and the Downtown Eastside.
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup
RECIPE: Mac & Cheeze Ingredients 2 cups brown rice elbow pasta 1 pouch Daiya dairy-free cheddar sauce (134 g) Optional: a pinch of paprika or black pepper for extra flavor Instructions
Broccoli! King of the florets and something we love to see grace the non-profit grocery shelves here at Quest! Broccoli is great to cook with because it’s versatile, quick to prepare