EASY VEGAN CHEEZY NACHOS
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) ½ cup diced tomatoes (or pico de gallo) ½ cup sliced jalapeños (fresh or pickled) ½ cup diced […]
