Transition at Quest: Honouring Theo Lamb’s Impact
After several years of dedicated service, Theodora (Theo) Lamb will be stepping down from her role as Executive Director this fall. “Quest has prospered under Theo’s guiding voice and vision. The board extends it’s gratitude and heart-felt thanks to her for all that she has brought to the organization, and wishes her all the best […]
2025 Quest Client Survey Insights
Just in time for World Food Day, 2025, we’re thrilled to share this year’s results from our annual Client and Referring Partner Surveys! Every year, we survey our 700+ Referring Partners and 10,000+ Active Clients to better understand who they are, what they need in a non-profit grocery market, and the barriers they face when […]
GLUTEN-FREE VEGGIE PIZZA
RECIPE: PIZZA ORTOLANA (VEGGIE PIZZA) INGREDIENTS 1 Daiya gluten-free pizza crust (keep frozen until use) ½ cup pizza sauce (tomato or preferred) 1 cup shredded cheese — use Daiya plant-based for a vegan option 1 cup assorted vegetables (bell peppers, onions, mushrooms, zucchini) Optional: drizzle of olive oil, fresh basil or oregano, red pepper flakes […]
EASY VEGAN CHEEZY NACHOS
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) ½ cup diced tomatoes (or pico de gallo) ½ cup sliced jalapeños (fresh or pickled) ½ cup diced […]
Creamy Brown Rice Mac & Cheeze
RECIPE: Mac & Cheeze Ingredients 2 cups brown rice elbow pasta 1 pouch Daiya dairy-free cheddar sauce (134 g) Optional: a pinch of paprika or black pepper for extra flavor Instructions Boil the water In a medium saucepan, bring 8 cups of water to a boil. Cook the pasta Add brown rice elbow pasta. Cook […]
Recipe: Roasted Broccoli
Broccoli! King of the florets and something we love to see grace the non-profit grocery shelves here at Quest! Broccoli is great to cook with because it’s versatile, quick to prepare and holds its texture and flavor well whether steamed, roasted, stir-fried, or added to soups and pastas. Broccoli is rich in vitamins, minerals, fiber […]
Mushroom Omelette Made Simple
RECIPE: MUSHROOM OMELETTE Ingredients 2-3 eggs 1/2 cup chopped mushrooms (white, cremini, or portobello) 1 tbsp oil, butter, or margarine Salt and pepper to taste Optional: chopped onions, cheese, herbs, spinach, or bell peppers Instructions Stovetop or Hot Plate Option Cook the mushrooms Heat oil or butter in a pan over medium heat Add chopped […]
Easy Tomato Soup Recipe for any kitchen!
RECIPE: TOMATO SOUP Ingredients 4-5 ripe tomatoes 1 small onion, diced 2 cloves garlic, minced or 1/2 tsp garlic powder 2 cups water or broth Salt and pepper to taste Optional: 1 tbsp oil or butter, 1 tsp sugar (to balance acidity) Instructions Stovetop Option Cook the aromatics Heat oil or butter in a pot […]
Crispy Homemade Beet Chips – Easy, Affordable & Delicious!
RECIPE: CRUNCHY BEET CHIPS Ingredients 2 medium-sized beets (any variety) 1-2 tsp of oil (any kind available) Optional: Pinch of salt Instructions Prepare the beets Wash and peel the beets. Slice as thinly as possible using a knife or grater. Coat and season Place beet slices in a bowl, drizzle with oil, and toss to […]
Easy Lemon Garlic Rockfish Fillet Recipe!
RECIPE: LEMON GARLIC ROCKFISH FILLET Ingredients 4 rockfish fillets (cut from a whole 2-3 lbs rockfish) 3 tbsp olive oil or butter 4 cloves garlic, minced 1 lemon (zest + juice) 1 1/2 tsp salt 1 tsp black pepper Fresh herbs (like parsley or cilantro) for garnish Optional: 1 tbsp paprika Instructions Prepare the fish […]
