This Giving Tuesday, You Can Help Cancer Survivors Like January Feed Their Family
January, a Quest client, is a testament to resilience in the face of a disease nearly half of us will face – cancer. Her career as a supervisor for a large retail chain was cut short by a life-changing cancer diagnosis when she was just 40. Ten years on, she is happily cancer-free, but her […]
FESTIVE STUFFING RECIPE
Kindly donated by Quest supporter Rita Walters Ingredients 1 large loaf of bread (white or brown) 1 cup melted butter 2 stalks of celery, chopped finely 1 large onion (chopped finely) 2 cloves garlic, minced Salt and pepper 1/2 a cup or so of vegetable broth 1 tablespoon sage Instructions Cut the bread up into […]
The Holidays at Quest
A Different Kind of Holiday Hamper This Year This year, Quest is taking a new approach to supporting grocery access over the holiday season. We’re moving away from our traditional hamper model and introducing something we believe offers more choice, dignity, and joy for clients and communities we support. What’s Changing This November & […]
MEET OLGA: A UKRAINIAN MOTHER’S STORY OF RESILIENCE AND HOPE
Highlighting Quest Clients and Their Stories With more than 10,000 clients in Metro Vancouver, Quest Non-Profit Grocery Markets provide a dignified, affordable, and sustainable shopping experience for people facing food insecurity for many different reasons. Our new client focus series will introduce you to them. Imagine having to walk away from everything you’ve built — […]
QUEST NAMED A TOP 5 VANCOUVER IMPACT CHARITY
QUEST NAMED A TOP 5 VANCOUVER IMPACT CHARITY Non-Profit Grocery Market Model Gives Donors More Bang For Their Buck [xʷməθkʷəy ̓ əm, Sḵwx̱ wú7mesh, and səlilwətaɬ Unceded Territories / Vancouver, B.C. – November 6, 2025] Today, Quest Non-Profit Grocery Markets was named a Top 5 Vancouver Impact Charity by Charity Intelligence Canada in its 2025 […]
Transition at Quest: Honouring Theo Lamb’s Impact
After several years of dedicated service, Theodora (Theo) Lamb will be stepping down from her role as Executive Director this fall. “Quest has prospered under Theo’s guiding voice and vision. The board extends it’s gratitude and heart-felt thanks to her for all that she has brought to the organization, and wishes her all the best […]
2025 Quest Client Survey Insights
Just in time for World Food Day, 2025, we’re thrilled to share this year’s results from our annual Client and Referring Partner Surveys! Every year, we survey our 700+ Referring Partners and 10,000+ Active Clients to better understand who they are, what they need in a non-profit grocery market, and the barriers they face when […]
GLUTEN-FREE VEGGIE PIZZA
RECIPE: PIZZA ORTOLANA (VEGGIE PIZZA) INGREDIENTS 1 Daiya gluten-free pizza crust (keep frozen until use) ½ cup pizza sauce (tomato or preferred) 1 cup shredded cheese — use Daiya plant-based for a vegan option 1 cup assorted vegetables (bell peppers, onions, mushrooms, zucchini) Optional: drizzle of olive oil, fresh basil or oregano, red pepper flakes […]
EASY VEGAN CHEEZY NACHOS
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) ½ cup diced tomatoes (or pico de gallo) ½ cup sliced jalapeños (fresh or pickled) ½ cup diced […]
Creamy Brown Rice Mac & Cheeze
RECIPE: Mac & Cheeze Ingredients 2 cups brown rice elbow pasta 1 pouch Daiya dairy-free cheddar sauce (134 g) Optional: a pinch of paprika or black pepper for extra flavor Instructions Boil the water In a medium saucepan, bring 8 cups of water to a boil. Cook the pasta Add brown rice elbow pasta. Cook […]
