GLUTEN-FREE VEGGIE PIZZA
RECIPE: PIZZA ORTOLANA (VEGGIE PIZZA) INGREDIENTS 1 Daiya gluten-free pizza crust (keep frozen until use) ½ cup pizza sauce (tomato or preferred) 1 cup shredded cheese — use Daiya plant-based for a vegan option 1 cup assorted vegetables (bell peppers, onions, mushrooms, zucchini) Optional: drizzle of olive oil, fresh basil or oregano, red pepper flakes […]
EASY VEGAN CHEEZY NACHOS
RECIPE: VEGAN CHEEZY NACHOS INGREDIENTS 1 pouch Daiya dairy-free cheddar sauce (134 g) 1 large bag of tortilla chips 1 cup black beans (cooked or canned, drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) ½ cup diced tomatoes (or pico de gallo) ½ cup sliced jalapeños (fresh or pickled) ½ cup diced […]
Creamy Brown Rice Mac & Cheeze
RECIPE: Mac & Cheeze Ingredients 2 cups brown rice elbow pasta 1 pouch Daiya dairy-free cheddar sauce (134 g) Optional: a pinch of paprika or black pepper for extra flavor Instructions Boil the water In a medium saucepan, bring 8 cups of water to a boil. Cook the pasta Add brown rice elbow pasta. Cook […]
