RECIPE: PIZZA ORTOLANA

(VEGGIE PIZZA)

INGREDIENTS

• 1 Daiya gluten-free pizza crust (keep frozen until use)
• ½ cup pizza sauce (tomato or preferred)
• 1 cup shredded cheese — use Daiya plant-based for a vegan option
• 1 cup assorted vegetables (bell peppers, onions, mushrooms, zucchini)
• Optional: drizzle of olive oil, fresh basil or oregano, red pepper flakes

INSTRUCTIONS

1. Preheat the oven
   ◦ Set oven to 425°F.

2. Prepare the crust
   ◦ For best results, prebake the gluten-free crust for 3–5 minutes.

3. Add toppings
   ◦ Shredded cheese (use Daiya plant-based for vegan option)
   ◦ Layer with vegetables of your choice.

4. Bake the pizza
   ◦ Return to oven and bake for 10–15 minutes, until cheese is melted and crust is golden.

5. Finish & serve
   ◦ Garnish with fresh basil or oregano.
   ◦ Slice and enjoy warm!

DESCRIPTION OF INGREDIENTS

Daiya Gluten-Free Pizza Crusts
A ready-to-bake crust made with gluten-free flours and starches, olive oil, and yeast. Packaged in a facility that also handles wheat, gluten, and tree nuts.
Ingredients: Water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, sugar, psyllium, hypromellose, salt, sodium carboxymethylcellulose, maltodextrin.

Keep frozen and use within 6 months of the packing date. For best freshness, enjoy as soon as possible.